This 1-day course takes you through the intricate process of developing critical loss prevention policies and procedures. It also explores effective controls to administer theft prevention – from internal as well as external sources. You will also learn how to develop and establish solid receiving and storage guidelines to prevent product spoilage or damage and with that, keep your bottom line in the pink of health.
By the end of the module, you would have acquired the necessary knowledge and skillsets on loss prevention to transform preventable losses into juicy profits.
Through our experiential classroom training, learners will learn how to:
- Develop loss prevention policies and procedures
- Manage pilferage
- Control damage or spoilage
This course is ideal for F&B managerial personnel involved in managing effective loss prevention strategies for their respective companies, such as;
- Operations Managers
- Area managers
Course Duration: 9.75 Hours
Course Fees: $280
Mode of Instruction:
- Demonstration / Practice
- Role Play
- Observation / Feedbacy
Mode of Delivery: Full-Time
Mode of Assessment:
At the end of the course, learners are required to complete a total of 1 hour and 45 minutes of summative assessment, comprising a written assessment and oral questioning.
Upon successful completion of course and assessment, learners will be awarded a Statement of Attainment (SOA) issued by the SkillsFuture Singapore (SSG).
- Learners must have a minimum pass in English (C6) for GCE ‘O’ Level Certificate and above or its equivalent (i.e. WSQ Work Place Literacy and Numeracy Skills Level 5).
- For learners who do not meet the minimum requirements, an oral interview would be conducted to determine suitability for the course.
Average Teacher to Student Ratio: 1:20