This is the course for aspiring F&B Professionals with a passion to deepen knowledge and skillsets in F&B Service, prime for global careers in F&B Management.
Through the WSQ Diploma in Food & Beverage (F&B) Management, we aim to:
- Prepare learners for career advancement opportunities in the fast-growing F&B industry.
- Equip learners with advanced knowledge and skillsets in F&B management. It includes managing F&B operations, designing restaurant concepts, and optimising sales, amongst others.
This course will benefit F&B personnel interested in administering operationally-efficient and effective purchasing and receiving procedures to better manage inventory control systems, such as;
- Sales managers
- Outlet supervisors
- Assistant managers
- Area managers
Course Duration : Part-Time 224.58 hours (approx. 28 days)
Course Structure :
Mode of Assessment: Written Assessment, Role-Plays, Practical Performance and Oral Questioning
Manage Cost and Quality Controls
Manage Food and Beverage Operations
Administer Purchasing and Receiving Procedures
Manage Loss Prevention
Handle Terminations, Dismissals and Resignations
Design Restaurant Concepts
Develop Franchising Strategies
Write a Business Plan
Qualification : Upon successful completion of the course, learners will be awarded a WSQ Diploma in Food and Beverage Management, issued by SkillsFuture
· A minimum of 'O' Levels qualifications and above or its equivalent (i.e. WSQ Work Place Literacy and Numeracy Skills Level 5) is required.
For learners who do not meet the minimum requirements, an oral interview would be conducted to determine suitability for the course
Average Teacher to Student Ratio : 1.20
Lecturers & Teaching Modules : Refer to PDF.
Course Fees : $6790 (before funding, subjected to SSG’s T&Cs)