DIPLOMA IN MANAGEMENT OF FOOD AND BEVERAGE OPERATIONS (DMFBO)

Course Info Schedule Registration

The Diploma in Management of Food and Beverage Operations, or Diploma in F&B programme is for aspiring F&B Professionals with a passion to deepen knowledge and skillsets in F&B service industry, and to pursue global careers. Through this programme, we aim to prepare learners for career advancement opportunities in the fast-growing F&B industry and equip learners with advanced knowledge and skillsets in F&B management. Learners who wish to obtain this food and beverage certificate will be taught about managing F&B operations, designing restaurant concepts, and, optimising and managing sales, amongst others.

Course Duration :

1. Full-time: 7 months

Total Contact hours: 180 (No breaks between exams and modules)

Week Schedule: 5 days per week (3 hrs per day)

2. Part-time: 7 months

Total Contact hours: 180 (No breaks between exams and modules)

Weekend: 1 Sunday (8 hrs class)

Course Structure:

S/N	Title	Min. Study Hours	Assessment Mode
1	Purchasing and Receiving Administration	30	50% Assignment + 50% Examination
2	Performance Management for Hospitality Industry	30
3	Restaurant Concept Development	30
4	Selection and Recruitment Management	30
5	Operations Management	30
6	Sales Management and Optimisation	30
	Total time	180

Course Fees : $ 3210

Mode Of Assessment : Written Exam, Assignment/Projects

Entry qualification :

Learners must have a minimum of C6 in any 3 GCE ‘O’ Level subjects including English, or its equivalent (i.e. WSQ Work Place Literacy and Numeracy Skills Level 5)

For learners who do not meet the minimum requirements, an oral interview would be conducted to determine suitability for the course

Average Teacher to Student Ratio: 1.20

Lecturers & Teaching Modules: Refer to PDF.

S/N	Module / Duration / Price	Assessment Duration	Mar - 20	Apr - 20	May - 19	Jun - 19	Jul - 19	Aug - 19
Operations Modules
1	Schedules	0 hours	---	---	---	---	---	---

*Prices listed are before SDF funding for Singapore Citizens and Permanent Residents and SkillsFuture Credit funding for Singaporeans. All terms and conditions apply

If you require classes that are not in our schedule, please contact us for assistance.

Version 1.0 | May 2017

All information is correct at the time of publishing. Avanta Academy reserves the right to make changes at any time without notice in its absolute discretion.

Course Info

Course Title	:	DIPLOMA IN MANAGEMENT OF FOOD AND BEVERAGE OPERATIONS (DMFBO)
Course Type	:	Full Time
Course Fees	:	S$ 3210.00
Schedule Date	:
Please select	:	Company Sponsored Self Sponsored

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General Information

All courses will be conducted in English unless otherwise stated.

Course registration shall be applied 3 days in advance and Registration is based on a First-Come-First-served basis.

To confirm the registration, payment of the registration fees must be made before the commencement date.

Avanta Academy reserves the right to decline the candidate from attending the class at its sole discretion.

No cert. /card will be issued unless full payment is received by Avanta Academy

Candidate is reminded to attend the classes punctually. Full course fees will still be imposed if the candidate does not attend the class without prior notice to the Institute.

The Institute reserves the right to alter or amend the course and other related fees as it deems necessary.

Reschedule or change of course is allowed only once and is subjected to the availability of the course.

An administrative charge is applicable if the request is made 2 working days or less before the course commencement date.

10.

Avanta Academy reserves the right to defer/ cancel any scheduled course due to unforeseen circumstances.

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DIPLOMA IN MANAGEMENT OF FOOD AND BEVERAGE OPERATIONS (DMFBO)

Course Info

Particulars of company and contact person

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