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Course-
Course Fee $3,531.00
Funding & Claims Availability-

ADVANCED DIPLOMA IN MANAGEMENT OF FOOD AND BEVERAGE OPERATIONS (ADMFBO)

Course Info Schedule Registration

The Advanced Diploma in Management of Food and Beverage Operations is a top up programme for those who have successfully completed the Diploma level of this course. This programme is for aspiring F&B Professionals with a passion to deepen knowledge and skillsets in F&B service industry, and to pursue global careers. 


Through this programme, we aim to prepare learners for career advancement opportunities in the fast-growing F&B industry and equip learners with advanced knowledge and skillsets in F&B management. It includes developing franchising strategies, managing cost and quality controls and, writing business plans, amongst others.


Course Duration : 


1.   Full-time: 7 months

      Total Contact hours: 218 (No breaks between exams and modules)

      Week Schedule: 5 days per week (3 hrs per day)

2.   Part-time: 7 months

     Total Contact hours: 218 (No breaks between exams and modules)

     Weekend: 1 Sunday (8 hrs class)


Course Structure : 


S/N

Title

Min. Study Hours

Assessment Mode

1

Franchising Strategies Development

30

 

 

50% Assignment

+

50% Examination

2

HR Policies and Management

30

3

Cost and Quality Control Management

30

4

Loss Prevention Management

8

5

Staff Training Management

30

6

Effective Business Plan

30

7

Budgetary Control and

30

8

Service Excellence and Innovation

30

 

Total Unit Tuition time

218

 


Course Fees : $ 3531


Mode Of Assessment :  Written Exam, Assignment / Projects

Entry Qualification : 

  • Diploma in Management of Food and Beverage Operations (awarded by Avanta Academy) or other recognised Diploma from other institutions.
  • Minimum Grade E in any 3 GCE A Levels including English
  • Minimum of C5 in any 3 GCE 'O' Level subjects including English, or its equivalent (i.e. WSQ Work Place Literacy and Numeracy Skills Level 5) with 8 years working experience or,
  • Matured candidates with other relevant certificate qualifications with 5 years of working experience.

Average Teacher to Student Ratio :  1.20

Lecturers & Teaching Modules : Refer to PDF (Website to include PDF Link)



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